All of You Should Have This Culinary during Ramadhan

Hi Food Fighter

I want to say Happy Fasting for all Muslim in Indonesia. 

And because this is Ramadhan, I will post something about Ramadhan. My question here is what the most Ramadhan culinary that you think it should be on your table when break fasting?

Here, I make the list of Ramadhan culinary that should be on my table.

First, Kolak

infokuliner.com

Kolak is the sweet food that made from santan and it contain of banana, ubi, kolang-kaling, and sometimes it contain of tapai. It depends on that person, they can fill Kolak with other fruits that they like.

Second, Kurma

viaberita.com

Kurma is a fruit from Middle East that also known as “fruit of prophet”. Kurma has the benefit that is suppose to overcome anemia, keep your teeth and bones to stay healthy, prevent stroke, also preventing coronary heart disease, maintain healthy eyes, smooth bowel movement and Kurma has anti-oxidant that high enough.

Third, Cincau

kaskus.co.id

Cincau, which is processed from the leaves. Cincau itself is a culinary acculturation of China (xiancao or sienchau) in their own native language Cincau is dazzling plant names. Cincau also have various beneficial properties for the body. It contains an anti protozoa, tetrandine, alkaloids etc which serves as an anti-malarial, cold medicine, fever, heartburn, vertigo, hypertension, ulcers and supposedly well as an anti-cancer agent.

Forth, Gorengan

girl.kidnesia.com

Gorengan usually consists of various types such as tahu, bakwan, tempe , banana, etc. Mixed with flour and then fried dough is sometimes served with peanut sauce as complementary. 

That's the food that should be on my table during Ramadhan. How about you Food Fighter?:)